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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Sport [Solnechnogorsk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Sport [Solnechnogorsk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 423.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85130.50 130.31 —   —   99.75 130.17 
Melange27.0 113.51 30.65 11.98813.61 0.73 0.83 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 78.39 65.85 82.50 64.67 —/0.80 —/0.63 
Flour, premium85.5 55.17 47.17 1.09 0.60 1.59 0.88 
Jam72.0 34.12 24.57 —   —   71.60 24.43 
Sign up—  23.12 —   —   —   —   —   
Coconut sprinkle98.0 21.33 20.90 64.53 13.76 7.35 1.57 
Potato starch80.0 13.62 10.90 —   —   0.90 0.12 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 12.19 9.02 8.57 1.04 44.56/11.39 5.43/1.39 
Roasted kernels97.5 7.78 7.58 52.00 4.05 1.00 0.080
Sign up99.4 4.27 4.24 35.40 1.51 42.60 1.82 
Vanilla powder99.850.69 0.69 —   —   99.80 0.69 
Essence—  0.68 —   —   —   —   —   
Cognac—  0.15 —   —   —   —   —   
Wine—  0.15 —   —   —   20.00 0.030
Total351.87 23.43 99.24 39.52 167.36 
Output in finished product77.4 327.59 21.8  92.39 36.8  155.81 
Mass fraction by dry matter327.59 28.2  92.39 47.6  155.81 
To the aqueous phase61.9  
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