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Paloma cream → Recipe number 2 (!) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Paloma cream Recipe number 2 (!)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 291 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	42.0	288.67	121.24	25.00	72.17	12.00	34.64
Additive "Ledifruit classic"	70.0	8.66	6.06	—	—	—	—
Total			127.30	24.80	72.17	11.90	34.64
Output in finished product	42.8		124.59	24.3	70.63	11.6	33.90
Mass fraction by dry matter			124.59	56.7	70.63	27.2	33.90
To the aqueous phase						16.9

'classic' calculation from consumption'exact' calculation from composition

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