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All groups → All semi-finished products → No.PN_8 Invert syrup → No. 8 (Cookies recipes 1988) → Consolidated recipe

Consolidated recipe No.PN_8 Invert syrup

No.PN_8 Invert syrup No. 8 (Cookies recipes 1988)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 148.8 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Water	—	376.56	—	56.03	—
3	Lactic acid (E270)	40.0	6.85	2.74	1.02	0.41
4	Baking soda (E500(ii))	50.0	2.53	1.27	0.38	0.19
	Total	35.8 64.2	1070.59	687.63	159.30	102.32
	Losses -1.8%			-12.37		-1.84
	Output	30.0 70.0	1000.00	700.00		104.16
	Losses before baking/boiling, shrinkage -0.89959%	64.2	-9.63	-6.19	-1.43	-0.92
	Baking/boiling 8.24%		89.06		13.25
	Losses after baking/boiling, shrinkage -0.89959%	70.0	-8.84	-6.19	-1.31	-0.92

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Consolidated recipe No.PN_8 Invert syrup

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