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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → Chocolate glaze → for cookie bars → Consolidated recipe

Consolidated recipe Chocolate glaze

Chocolate glaze for cookie bars
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 693.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa-butter [cocoa butter]	100.0	68.02	68.02	47.16	47.16
	Total	0.84 99.16	1020.41	1011.84	707.45	701.51
	Losses 2.0%			20.24		14.03
	Output	0.84 99.16	1000.00	991.60		687.48
	Losses before baking/boiling, shrinkage 1.0%	99.16	10.20	10.12	7.07	7.02
	Losses after baking/boiling, shrinkage 1.0%	99.16	10.20	10.12	7.07	7.02