KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → No. 037 "Black-fruited mountain ash" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 037 "Black-fruited mountain ash" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 681.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85603.74 602.83 —   —   99.75 602.23 
Chokeberry puree10.0 80.52 8.05 —   —   —   —   
Alcohol—  26.75 —   —   —   —   —   
Citric acid (E330)91.2 0.67 0.61 —   —   —   —   
Total611.50 —   —   88.37 602.23 
Output in finished product88.3 601.76 —  —   87.0  592.64 
Mass fraction by dry matter601.76 —  —   98.5  592.64 
To the aqueous phase88.1  
List of recipes

No. 037 "Black-fruited mountain ash" (Housing) included in recipes:

No. 037 "Black-fruited mountain ash"No. 037

Recipe on No. 037 "Black-fruited mountain ash" (Housing) contained in handbooks:

calculations, forms, documents: