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All groups → All products → Biscuit → Butter cookies → No. 151 cookies "Chestnuts" → filling → Consolidated recipe

Consolidated recipe filling

filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 344.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	402.07	297.53	138.43	102.44
3	Cognac	—	23.45	—	8.07	—
	Total	19.0 81.0	1095.64	887.24	377.23	305.48
	Losses 6.0%			53.24		18.33
	Output	16.6 83.4	1000.00	834.00		287.15
	Losses before baking/boiling, shrinkage 3.00018%	81.0	32.87	26.62	11.32	9.16
	Baking/boiling 2.9%		30.85		10.62
	Losses after baking/boiling, shrinkage 3.00018%	83.4	31.92	26.62	10.99	9.16