** Quality requirements: ** syrup should be transparent, yellow or light brown.
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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No.PN_8 Invert syrup
Recipe on No.PN_8 Invert syrup contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No.PN_8 Invert syrup
- Technological map No.PN_8 Invert syrup
- Energy value No.PN_8 Invert syrup
- Mass fraction of sugar and fat No.PN_8 Invert syrup
- Nutritional value No.PN_8 Invert syrup
- Constructor ganache No.PN_8 Invert syrup
- The cost of raw materials for No.PN_8 Invert syrup
- Homemade recipe No.PN_8 Invert syrup
- Technology instruction No.PN_8 Invert syrup
- Recipe No.PN_8 Invert syrup
- Technical and technological map No.PN_8 Invert syrup