KondiDoc: технологические расчеты в кондитерском производстве
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Cream "Lie" (Sickle) → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cream "Lie" (Sickle) Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 965.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up—  579.12 —   —   —   —   —   
Cream "Lie" dry95.0 482.60 458.47 —   —   —   —   
Total458.47 —   —   —   —   
Output in finished product43.2 416.79 —  —   —  —   
Mass fraction by dry matter416.79 —  —   —  —   
To the aqueous phase—  
List of recipes

Cream "Lie" (Sickle) (Recipe No. 1) included in recipes:

Cake Ryzhik [Serpukhov]Recipe No. 1

calculations, forms, documents: