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Consolidated recipe Cream "Lie" (Sickle)

Cream "Lie" (Sickle) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 862.5 kg prefabricated
in kind
in solids
in kind
in solids
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2Cream "Lie" dry95.0 500.00 475.00 431.25 409.69 
Total56.8 43.2 1100.00 475.00 948.75 409.69 
Losses 9.1%43.18 37.24 
Output56.8 43.2 1000.00 431.82 372.44 
Losses before baking/boiling, shrinkage 4.54545%43.2 50.00 21.59 43.12 18.62 
Losses after baking/boiling, shrinkage 4.54545%43.2 50.00 21.59 43.12 18.62