KondiDoc: технологические расчеты в кондитерском производстве
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Sugar glaze → Recipe No. 2 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sugar glaze Recipe No. 2

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 240.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85202.19 201.89 —   —   99.80 201.79 
Water—  40.44 —   —   —   —   —   
Total201.89 —   —   84.01 201.79 
Output in finished product83.2 199.87 —  —   83.2  199.77 
Mass fraction by dry matter199.87 —  —   99.9  199.77 
To the aqueous phase83.2  
List of recipes

Sugar glaze (Recipe No. 2) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185
No. 185g glazed stick biscuitsNo. 185g

Recipe on Sugar glaze contained in handbooks:

calculations, forms, documents: