To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Protein glaze → Recipe No. 1 → Consolidated recipe

Consolidated recipe Protein glaze

Protein glaze Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 307.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	303.03	36.36	93.12	11.17
	Total	26.5 73.5	1010.10	742.37	310.40	228.13
	Losses 1.0%			7.42		2.28
	Output	26.5 73.5	1000.00	734.95		225.85
	Losses before baking/boiling, shrinkage 0.5%	73.5	5.05	3.71	1.55	1.14
	Losses after baking/boiling, shrinkage 0.5%	73.5	5.05	3.71	1.55	1.14