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No. К66 Lipstick creme brulee → Recipe No. 1 → Consolidated recipe

Consolidated recipe No. К66 Lipstick creme brulee

No. К66 Lipstick creme brulee Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 385.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	300.70	222.52	115.95	85.80
3	Starch syrup	78.0	90.10	70.28	34.74	27.10
	Total	9.8 90.2	1009.80	910.87	389.38	351.23
	Losses 1.2%			10.87		4.19
	Output	10.0 90.0	1000.00	900.00		347.04
	Losses before baking/boiling, shrinkage 0.59655%	90.2	6.02	5.43	2.32	2.10
	Baking/boiling -0.23%		-2.26		-0.87
	Losses after baking/boiling, shrinkage 0.59655%	90.0	6.04	5.43	2.33	2.10

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Consolidated recipe No. К66 Lipstick creme brulee

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