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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. K74 Coffee paste
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. K74 Coffee paste
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. K74 Coffee paste
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
- Consolidated recipe No. K74 Coffee paste
- Technological map No. K74 Coffee paste
- Energy value No. K74 Coffee paste
- Mass fraction of sugar and fat No. K74 Coffee paste
- Nutritional value No. K74 Coffee paste
- Constructor ganache No. K74 Coffee paste
- The cost of raw materials for No. K74 Coffee paste
- Homemade recipe No. K74 Coffee paste
- Technology instruction No. K74 Coffee paste
- Recipe No. K74 Coffee paste
- Technical and technological map No. K74 Coffee paste