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All groups → All semi-finished products → Glaze syrup → for home cooking (Kengis 1951) → Consolidated recipe

Consolidated recipe Glaze syrup

Glaze syrup for home cooking (Kengis 1951)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 967.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Water	—	333.33	—	322.60	—
3	Lemon essence	—	0.83	—	0.81	—
	Total	28.7 71.3	1167.50	832.08	1129.91	805.29
	Losses 6.3%			52.08		50.41
	Output	22.0 78.0	1000.00	780.00		754.88
	Losses before baking/boiling, shrinkage 3.12969%	71.3	36.54	26.04	35.36	25.20
	Baking/boiling 8.63%		97.57		94.43
	Losses after baking/boiling, shrinkage 3.12969%	78.0	33.39	26.04	32.31	25.20

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Consolidated recipe Glaze syrup

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