KondiDoc: технологические расчеты в кондитерском производстве
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iris tea paste "Tea" №57 → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: iris tea paste "Tea" №57 Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 134 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up96.0 90.73 87.10 —   —   —   —   
Margarine84.0 45.30 38.05 82.20 37.24 1.00 0.45 
Total125.16 27.79 37.24 0.34 0.45 
Output in finished product92.0 123.28 27.4  36.68 0.3  0.44 
Mass fraction by dry matter123.28 29.8  36.68 0.4  0.44 
To the aqueous phase4.4  
List of recipes

iris tea paste "Tea" №57 (Recipe No. 1) included in recipes:

№57 iris "Tea"No. 57

Recipe on iris tea paste "Tea" №57 contained in handbooks:

calculations, forms, documents: