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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Tangerine podvarka (boiled)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Tangerine podvarka (boiled)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Tangerine podvarka (boiled)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Tangerine podvarka (boiled) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Tangerine podvarka (boiled)
- Technological map Tangerine podvarka (boiled)
- Energy value Tangerine podvarka (boiled)
- Mass fraction of sugar and fat Tangerine podvarka (boiled)
- Nutritional value Tangerine podvarka (boiled)
- Constructor ganache Tangerine podvarka (boiled)
- The cost of raw materials for Tangerine podvarka (boiled)
- Homemade recipe Tangerine podvarka (boiled)
- Technology instruction Tangerine podvarka (boiled)
- Recipe Tangerine podvarka (boiled)
- Technical and technological map Tangerine podvarka (boiled)