KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Calculation of the mass fraction of sugar and fat: Fruit lipstick in candy No. 15

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 20.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8517.22 17.19 —   —   99.75 17.18 
Strawberry puree10.0 8.61 0.86 —   —   —   —   
Total18.05 —   —   85.47 17.18 
Output in finished product89.0 17.89 —  —   84.7  17.03 
Mass fraction by dry matter17.89 —  —   95.2  17.03 
To the aqueous phase88.5