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Consolidated recipe Fruit lipstick

Fruit lipstick in candy No. 15
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 535.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Strawberry puree10.0 428.30 42.83 229.23 22.92 
Total30.1 69.9 1284.83 898.08 687.64 480.65 
Losses 0.9%8.08 4.32 
Output11.0 89.0 1000.00 890.00 476.33 
Losses before baking/boiling, shrinkage 0.44958%69.9 5.78 4.04 3.09 2.16 
Baking/boiling 21.46%274.52 146.92 
Losses after baking/boiling, shrinkage 0.44958%89.0 4.54 4.04 2.43 2.16