KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Fruit lipstick in candy No. 17

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 481.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85430.69 430.05 —   —   99.75 429.61 
Apple puree [GOST]10.0 73.25 7.33 0.0920.0708.6236.32 
Total437.37 0.0100.07090.52 435.93 
Output in finished product90.0 433.44 —  0.07089.7  432.01 
Mass fraction by dry matter433.44 —  0.07099.7  432.01 
To the aqueous phase90.0