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Blackcurrant jam (boiled) → Recipe No. 1 → Consolidated recipe

Consolidated recipe Blackcurrant jam (boiled)

Blackcurrant jam (boiled) Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 851.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
	Total	28.0 72.0	1121.19	807.26	954.24	687.06
	Losses 0.9%			7.26		6.18
	Output	20.0 80.0	1000.00	800.00		680.88
	Losses before baking/boiling, shrinkage 0.44947%	72.0	5.04	3.63	4.29	3.09
	Baking/boiling 10.0%		111.62		95.00
	Losses after baking/boiling, shrinkage 0.44947%	80.0	4.54	3.63	3.86	3.09