To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Liqueur layer → in candy No. 193 → Consolidated recipe

Consolidated recipe Liqueur layer

Liqueur layer in candy No. 193
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 709.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	421.31	311.77	299.09	221.33
3	Alcohol	—	83.11	—	59.00	—
4	Vanilla essence	—	0.96	—	0.68	—
	Total	19.4 80.6	1003.26	808.90	712.21	574.24
	Losses 1.1%			8.90		6.32
	Output	20.0 80.0	1000.00	800.00		567.92
	Losses before baking/boiling, shrinkage 0.55029%	80.6	5.52	4.45	3.92	3.16
	Baking/boiling -0.78%		-7.82		-5.55
	Losses after baking/boiling, shrinkage 0.55029%	80.0	5.56	4.45	3.95	3.16