KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Sliced peach

Sliced peach in candy No. 208
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 435.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total83.0 17.0 1015.24 172.59 441.93 75.13 
Losses 1.5%2.59 1.13 
Output83.0 17.0 1000.00 170.00 74.00 
Losses before baking/boiling, shrinkage 0.75056%17.0 7.62 1.30 3.32 0.56 
Losses after baking/boiling, shrinkage 0.75056%17.0 7.62 1.30 3.32 0.56