KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Chopped orange semifinished

Chopped orange semifinished in candy No. 209,
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 369.4 kg prefabricated
in kind
in solids
in kind
in solids
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Total30.0 70.0 1189.27 832.49 439.32 307.52 
Losses 1.5%12.49 4.61 
Output18.0 82.0 1000.00 820.00 302.91 
Losses before baking/boiling, shrinkage 0.7501%70.0 8.92 6.24 3.30 2.31 
Baking/boiling 14.63%172.73 63.81 
Losses after baking/boiling, shrinkage 0.7501%82.0 7.62 6.24 2.81 2.31