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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Burnt sugar syrup
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Burnt sugar syrup
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Burnt sugar syrup
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Burnt sugar syrup contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Burnt sugar syrup
- Technological map Burnt sugar syrup
- Energy value Burnt sugar syrup
- Mass fraction of sugar and fat Burnt sugar syrup
- Nutritional value Burnt sugar syrup
- Constructor ganache Burnt sugar syrup
- The cost of raw materials for Burnt sugar syrup
- Homemade recipe Burnt sugar syrup
- Technology instruction Burnt sugar syrup
- Recipe Burnt sugar syrup
- Technical and technological map Burnt sugar syrup