KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Candied grated semifinished

Candied grated semifinished in candy No. 53
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 507.8 kg prefabricated
in kind
in solids
in kind
in solids
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Total30.0 70.0 1015.23 710.66 515.53 360.87 
Losses 1.5%10.66 5.41 
Output30.0 70.0 1000.00 700.00 355.46 
Losses before baking/boiling, shrinkage 0.75008%70.0 7.62 5.33 3.87 2.71 
Losses after baking/boiling, shrinkage 0.75008%70.0 7.62 5.33 3.87 2.71