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Blackcurrant podvarka (boiled) → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Blackcurrant podvarka (boiled) Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 122.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up69.0 143.43 98.97 —   —   67.00 96.10 
Total98.97 —   —   78.38 96.10 
Output in finished product80.0 98.08 —  —   77.7  95.24 
Mass fraction by dry matter98.08 —  —   97.1  95.24 
To the aqueous phase79.5  
List of recipes

Blackcurrant podvarka (boiled) (Recipe No. 1) included in recipes:

№054 "Jelly"No. 054
№054 "Jelly"Housing

Recipe on Blackcurrant podvarka (boiled) contained in handbooks:

calculations, forms, documents: