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Blackcurrant podvarka (boiled) → Recipe No. 1 → Consolidated recipe

Consolidated recipe Blackcurrant podvarka (boiled)

Blackcurrant podvarka (boiled) Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 545.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
	Total	31.0 69.0	1169.94	807.26	637.97	440.20
	Losses 0.9%			7.26		3.96
	Output	20.0 80.0	1000.00	800.00		436.24
	Losses before baking/boiling, shrinkage 0.44958%	69.0	5.26	3.63	2.87	1.98
	Baking/boiling 13.75%		160.14		87.33
	Losses after baking/boiling, shrinkage 0.44958%	80.0	4.54	3.63	2.47	1.98