KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Dried milk with sugar in candy No. 95.98

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 881.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 571.80 423.13 8.57 49.00 44.56/11.39 254.79/65.13 
Granulated sugar99.85463.14 462.45 —   —   99.75 461.98 
Total885.58 5.56 49.00 86.15 759.10 
Output in finished product99.0 872.29 5.5  48.26 84.9  747.71 
Mass fraction by dry matter872.29 5.5  48.26 85.7  747.71 
To the aqueous phase98.8