KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Praline semifinished in candy No. 101

Praline semifinished in candy No. 101

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up505.97 207.07 95.18 316.00 
Roasted almond kernel252.96 103.52 47.59 157.99 
Cocoa-butter [cocoa butter]159.41 65.24 29.99 99.56 
Vanilla essence1.39 0.57 0.26 0.87 
Total919.74 376.40 173.01 574.42 
Output