KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Fruit mass in candy No. 106

Fruit mass in candy No. 106

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up238.97 145.73 162.25 494.52 
Granulated sugar238.96 145.73 162.24 494.52 
Total477.93 291.46 324.49 989.04 
Output