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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Chopped candied fruits
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Chopped candied fruits
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Chopped candied fruits
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Chopped candied fruits contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Chopped candied fruits
- Technological map Chopped candied fruits
- Energy value Chopped candied fruits
- Mass fraction of sugar and fat Chopped candied fruits
- Nutritional value Chopped candied fruits
- Constructor ganache Chopped candied fruits
- The cost of raw materials for Chopped candied fruits
- Homemade recipe Chopped candied fruits
- Technology instruction Chopped candied fruits
- Recipe Chopped candied fruits
- Technical and technological map Chopped candied fruits