KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Praline semifinished in candy No. 116

Praline semifinished in candy No. 116

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up146.94 256.74 247.53 31.76 
Roasted cashew kernels [2]127.56 222.89 214.89 27.57 
Whole milk powder the weight ratio of fat 26%103.03 180.01 173.56 22.27 
Cocoa mass98.12 171.44 165.29 21.21 
Cocoa-butter [cocoa butter]24.53 42.86 41.33 5.30 
Total500.17 873.94 842.59 108.10 
Output