KondiDoc: технологические расчеты в кондитерском производстве
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Praline semifinished → in candy No. 120 → Home

Homemade recipe Praline semifinished in candy No. 120

Praline semifinished in candy No. 120

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up174.60 105.06 463.66 9.73 
Roasted hazelnut kernel155.91 93.81 414.02 8.69 
Cocoa mass34.78 20.92 92.35 1.94 
Cocoa-butter [cocoa butter]14.50 8.73 38.51 0.81 
Total379.78 228.52 1008.54 21.16 
Output
List of recipes

Praline semifinished (in candy No. 120) included in recipes:

№120 "Squirrel"Housing
№120 "Squirrel"No. 120

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