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Praline semifinished → in candy No. 125 → Consolidated recipe

Consolidated recipe Praline semifinished

Praline semifinished in candy No. 125
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 129.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted kernels	97.5	286.36	279.20	37.20	36.27
3	Cocoa-butter [cocoa butter]	100.0	153.01	153.01	19.88	19.88
	Total	0.79 99.21	1012.08	1004.06	131.47	130.43
	Losses 1.2%			12.06		1.57
	Output	0.8 99.2	1000.00	992.00		128.86
	Losses before baking/boiling, shrinkage 0.60066%	99.21	6.08	6.03	0.79	0.78
	Baking/boiling -0.01%		-0.079		-0.010
	Losses after baking/boiling, shrinkage 0.60066%	99.2	6.08	6.03	0.79	0.78