KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Prepared syrup fruit

Prepared syrup fruit in candy No. 129,138
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 729.1 kg prefabricated
in kind
in solids
in kind
in solids
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Total30.0 70.0 1247.28 873.10 909.39 636.57 
Losses 1.5%13.10 9.55 
Output14.0 86.0 1000.00 860.00 627.03 
Losses before baking/boiling, shrinkage 0.74997%70.0 9.35 6.55 6.82 4.77 
Baking/boiling 18.6%230.31 167.92 
Losses after baking/boiling, shrinkage 0.74997%86.0 7.61 6.55 5.55 4.77