KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Burnt → in candy No. 130 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Burnt in candy No. 130

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 859.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85695.34 694.30 —   —   99.75 693.60 
water—  172.53 —   —   —   —   —   
Total694.30 —   —   80.73 693.60 
Output in finished product80.0 687.36 —  —   79.9  686.67 
Mass fraction by dry matter687.36 —  —   99.9  686.67 
To the aqueous phase80.0  
List of recipes

Burnt (in candy No. 130) included in recipes:

№130 "Mask"No. 130
№130 "Mask"Housing

Recipe on Burnt contained in handbooks:

calculations, forms, documents: