To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Praline semifinished → in candy No. 152 → Consolidated recipe

Consolidated recipe Praline semifinished

Praline semifinished in candy No. 152
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 456.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted cashew kernels [2]	97.5	223.11	217.53	101.87	99.33
3	Cocoa mass	97.4	186.63	181.78	85.22	83.00
4	Confectionery fat	99.7	78.32	78.09	35.76	35.65
5	Coconut oil	100.0	78.08	78.08	35.65	35.65
6	Sign up
	Total	1.1 98.9	1012.61	1001.01	462.36	457.06
	Losses 1.2%			12.01		5.48
	Output	1.1 98.9	1000.00	989.00		451.58
	Losses before baking/boiling, shrinkage 0.59968%	98.9	6.07	6.00	2.77	2.74
	Baking/boiling 0.05%		0.47		0.21
	Losses after baking/boiling, shrinkage 0.59968%	98.9	6.07	6.00	2.77	2.74