KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Praline semifinished in candy No. 152

Praline semifinished in candy No. 152

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up144.61 69.29 153.81 50.15 
Roasted cashew kernels [2]72.31 34.65 76.91 25.08 
Cocoa mass60.49 28.98 64.33 20.98 
Confectionery fat25.38 12.16 27.00 8.80 
Coconut oil25.31 12.13 26.91 8.78 
Sign up0.0880.0420.0930.030
Total328.19 157.26 349.05 113.82 
Output