KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Praline semifinished in candy No. 160

Praline semifinished in candy No. 160

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up162.15 175.21 262.41 233.06 
Roasted almond kernel162.12 175.19 262.38 233.03 
Cocoa-butter [cocoa butter]17.19 18.57 27.81 24.70 
Vanilla essence0.13 0.15 0.22 0.19 
Total341.59 369.12 552.82 490.98 
Output