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A layer of fondant-chocolate mass
List of semi-finished products
Recipes
Type
Name
Availability
for a semi-finished product
in candy No. 280
training video
how to set the recipe for a baked semi-finished product
training video
how to calculate the recipe for the cake
training video
how to calculate the recipe for gingerbread
A layer of fondant-chocolate mass included in recipes:
№280 "Zarya"
No. 280
Contained in handbooks:
1986 Recipes for sweets and toffee. Volume 2