Represents the mass on confectionery fat intended for glazing of cases of sweets, caramel and other confectionery products.

Recipes

Type	Name	Availability
for a semi-finished product	Recipe No. 1

training video how to set the recipe for a baked semi-finished product

training video how to calculate the recipe for the cake

training video how to calculate the recipe for gingerbread

Contained in handbooks: