Apple puree is rubbed and boiled with granulated sugar to a moisture content of 26%.

Recipes

Type	Name	Availability
for a semi-finished product	basic recipe

training video how to set the recipe for a baked semi-finished product

training video how to calculate the recipe for the cake

training video how to calculate the recipe for gingerbread

No. P01 Fruit filling (from applesauce) included in recipes: