Data
Products
Semi-finished products
Raw materials
Prices
Productions
Production units
Directories
Handbooks
Standards
Allergens
Food additives
Safety indicators
Standard values of safety indicators
Metrics
Methodology
Losses
E171 not Safe
Tariffs
Sign in
Protein semi-finished product (in No. 96, 97, 99, 221)
List of semi-finished products
Recipes
Type
Name
Availability
for a semi-finished product
basic recipe
training video
how to set the recipe for a baked semi-finished product
training video
how to calculate the recipe for the cake
training video
how to calculate the recipe for gingerbread
Protein semi-finished product (in No. 96, 97, 99, 221) included in recipes:
№096 Cake "Youth"
recipe number 1
№097 Cake "Slavutich"
recipe number 1
№099 Cake "Hvilya"
recipe number 1
№221 Cake "Bucuria"
No. 221
Lagonaki cake [Pavlovsky Posad]
Recipe No. 1
Semi-finished protein crumb (in No. 221)
the main
Contained in handbooks:
1986 Collection of recipes for flour confectionery and bakery products for catering
1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.