KondiDoc: технологические расчеты в кондитерском производстве

+ processing aid

Codex Alimentarius GENERAL STANDARD FOR FOOD ADDITIVES (GSFA) CODEX STAN 192-1995
acidity regulator
anticaking agent
antifoaming agent
antioxidant
bleaching agent
bulking agent
carbonating agent
carrier
colour
colour retention agent
emulsifier
emulsifying salt
firming agent
flavour enhancer
flour treatment agent
foaming agent
gelling agent
glazing agent
humectant
packaging gas
preservative
propellant
raising agent
sequestrant
stabilizer
sweetener
thickener
acid
TR CU 029/2012 Technical Regulations of the Customs Union "Safety Requirements for Food Additives, Flavors and Technological Aids"
acidity regulator
anticaking agent
antifoaming agent
antioxidant
bleaching agent
bulking agent
carbonating agent
carrier
colour
colour retention agent
emulsifier
emulsifying salt
firming agent
flavour enhancer
flour treatment agent
foaming agent
gelling agent
glazing agent
humectant
packaging gas
preservative
propellant
raising agent
sequestrant
stabilizer
sweetener
thickener
acid