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№016 Cake "Joy"
№016 Cake "Joy"
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Conforms to standards:
ДСТУ 4803:2013 Cakes and pastries. General technical conditions. [UA] (Valid for a group: Cakes)
Included in security groups:
1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - creamy (with a shelf life of at least 5 days) (Valid for a group: Sponge cakes)
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Recipes
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recipe number 1
training video
how to set the recipe for a baked semi-finished product
training video
how to calculate the recipe for the cake
training video
how to calculate the recipe for gingerbread
№016 Cake "Joy" included in recipes:
№016 Cake "Joy"
recipe number 1
Recipe on №016 Cake "Joy" contained in handbooks:
1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes