№041 Crumbs of fried semi-finished product "Special"
The finished semi-finished product "Special" No. 40 is crushed, sifted through a sieve and fried at a temperature of 220-230 ℃.
The finished semi-finished product "Special" No. 40 is crushed, sifted through a sieve and fried at a temperature of 220-230 ℃.
№042 Cake "Penguin" | recipe number 1 | |
№229 Cake "Log" | No. 229 | |
№231 Cake "Night" | No. 231 | |
Smak cake [Yakhroma] | Recipe No. 1 | |
Summer Night Cake [Yakhroma] | Recipe No. 1 |