complex food supplement "Croissant Improver" DENFAI 17.02 [DENFAI® Green Lines] (integrated nutritional supplement улучшитель хлебопекарный)
(dry 90

Recommendation: можно использовать

Manufacturer website: ssnab.ru

Composition: Baking wheat flour, dextrose, emulsifiers (E481, E471, E472e), dry wheat gluten, stabilizers (E412, E415), antioxidant (E300), technological aids, enzyme preparations (amylases, hemicellulases, glucose oxidases)

Characteristics/description of raw materials: Homogeneous powder of white color with various shades.

Application area: It is used in the flour confectionery industry as a functional additive to improve the quality of puff products, including those subjected to deep freezing.

Functional properties/benefits: - Improves plasticity, elasticity of the dough (the dough does not tear when rolling).
- Improved adhesive properties of the dough (reduced stickiness).
- Promotes the formation of a delicate mesh structure of puff products, a loosened structure of puff pastry.
- Increasing the volume of finished products.
— Gives softness and tenderness to products.
- Extended shelf life of finished products.

Technological recommendations: Complex food additive Denfai® improver "Croissants 17.02" is added dry to flour directly during dough kneading or added as an aqueous solution.

Shelf life, storage and transportation conditions: Complex food additive Denfai® improver "Croissants 17.02" should be stored in dry, closed warehouses at a temperature of 5 -20 ℃ and a relative humidity of not more than 75% for 12 months in undamaged packaging.
The product must not be stored open. The opened packaging with the product is tightly tied or sealed. Subject to the recommended storage conditions, the shelf life of the product after opening the original packaging remains unchanged.

Nutritional information website: ssnab.ru