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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Cream (in candy) in candy No. 166
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 306.81 | 281.17 | 23.74 | 430.90 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 204.54 | 187.44 | 15.82 | 287.26 |
| Cocoa-butter [cocoa butter] | 53.75 | 49.26 | 4.16 | 75.49 |
| Starch syrup | 40.91 | 37.49 | 3.17 | 57.46 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 31.99 | 29.32 | 2.48 | 44.93 |
| Sign up | 17.91 | 16.41 | 1.39 | 25.15 |
| Alcohol | 8.96 | 8.21 | 0.69 | 12.58 |
| Total | 664.87 | 609.29 | 51.44 | 933.76 |
| Output | 642.40 | 588.70 | 49.70 | 902.20 |
Recipe on Cream (in candy) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Cream (in candy)
- Technological map Cream (in candy)
- Energy value Cream (in candy)
- Mass fraction of sugar and fat Cream (in candy)
- Nutritional value Cream (in candy)
- Constructor ganache Cream (in candy)
- The cost of raw materials for Cream (in candy)
- Homemade recipe Cream (in candy)
- Technology instruction Cream (in candy)
- Recipe Cream (in candy)
- Technical and technological map Cream (in candy)