KondiDoc: технологические расчеты в кондитерском производстве
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Chocolate cream → in candy No. 165 → Home

Homemade recipe Chocolate cream in candy No. 165

Chocolate cream in candy No. 165

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up258.62 69.80 369.78 647.46 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]103.46 27.92 147.92 259.00 
Total362.08 97.72 517.70 906.46 
Output
List of recipes

Chocolate cream (in candy No. 165) included in recipes:

№165 "Chocolate cream"Housing
№165 "Chocolate cream"No. 165

Recipe on Chocolate cream contained in handbooks:

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