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Chocolate cream → in candy No. 165 → Consolidated recipe

Consolidated recipe Chocolate cream

Chocolate cream in candy No. 165
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 847.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	288.74	242.54	244.79	205.63
	Total	5.1 94.9	1010.55	959.30	856.74	813.29
	Losses 1.1%			10.30		8.73
	Output	5.1 94.9	1000.00	949.00		804.56
	Losses before baking/boiling, shrinkage 0.53679%	94.9	5.42	5.15	4.60	4.37
	Baking/boiling -0.03%		-0.30		-0.26
	Losses after baking/boiling, shrinkage 0.53679%	94.9	5.43	5.15	4.60	4.37